Back in my college days, I spent a semester in France. While my diet was largely comprised of nutella crepes and airy baguettes smothered in brie, I also took great liberties to indulge in as much quiche as humanly possible. As a quick side note, quiche means cake in German. For good reason. They look lovely all cooked up and the anticipation of that first slice is nearly impossible to contain. The best quiche I had in Paris...
