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Wednesday, 8 May 2013

BAKED BANANA NUTELLA OR SPECULOOS COOKIE BUTTER WONTON ROLLS

Posted on 04:00 by mohit
banana nutella, speculoos cookie butter recipe

One bite of the melty Nutella mingling with gooey baked banana and I know why I will never be able to swear off sugar for life. Wrap all that goodness in a crispy wonton shell rolled in warm butter and cinnamon sugar and let's just say that these bad boys won't stick around for long.  

This is the best kind of dessert--simple, elegant, and comforting. Top the warm rolls with a scoop of creamy vanilla ice cream sprinkled with even more cinnamon sugar and it's basically texture paradise--warm with cool, spicy with sweet.

To take it to the next level, try using cookie butter in place of Nutella. We use Trader Joe's Speculoos Cookie Butter and it is divine on pretty much anything. But in these rolls, the cookie butter is absolutely out of this world. I confess: I might have a minor obsession with cookie butter. I mean, 3 ingredient Cookie Butter Lacy Thins? Why are they so incredibly easy to make? Evil. And amazing. 

BAKED BANANA NUTELLA OR COOKIE BUTTER WONTON ROLLS
Adapted from Six Sisters Stuff
  • 2 bananas
  • 6 tablespoons nutella
  • 6 tablespoons cookie butter
  • 4 wonton wrappers
  • 1 tablespoon melted butter
  • 1 teaspoon cinnamon
  • 2 tablespoons white sugar
Preheat the oven to 400 degrees. Peel a banana and slice from top to bottom. Stuff the banana with 3 tablespoons of Nutella. Slice the stuffed banana in half. Lay a wonton wrapper flat on the counter so it looks like a diamond. Smear the rest of the Nutella down the middle of the wonton wrapper. Place one half of the stuffed banana on the Nutella. 

Wrap the wonton like a burrito by pulling the left side of the diamond towards the right side. Tuck the top and bottom of the diamond down. Then pull the right side of the diamond towards the left side. You should have a little log. Repeat with the rest of the bananas, stuffing with either more Nutella or cookie butter, depending on your preference.

Bake the wontons on a baking sheet lined with parchment paper for 12-15 minutes, until light brown. Broil for an additional minute to get extra crispy (keep a close eye). Roll the baked rolls in the melted butter and sprinkle with cinnamon sugar. Serve with vanilla icecream also sprinkled with cinnamon sugar.
__________________
Need more of a sugar rush? You can't go wrong with Nutella Stuffed Brown Butter Double Chocolate Chip Cookies!


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